Vegetarian Meze

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Vegetarian Meze

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Beetroot

Sliced juicy beetroot bulbs, dressed with virgin olive oil & vinegar

R 39

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Piquant Cabbage

Mixed cabbage salad, with carrots & peppers in a piquant dressing

R 39

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Black Eyed Beans

Colourful black eye bean meze

R 45

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Jalapeños

Slightly hot & very tasty

R 36

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Marinated Peppers

Marinated Peppers R49 Soaked in olive oil, vinegar & garlic

R 49

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Dolmades

A rice & herb filling parceled in steamed vine leaves

R 49

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Artichokes

Sliced artichoke hearts & mozzarella, marinated in olive oil, lemon juice & a hint of chilli

R 68

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Exotic Mushrooms

Grilled with rock salt & dressed with olive oil, lemon & fresh parsley

R 74

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Zucchini

Crispy fried baby marrows with grated gruyère

R 49

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Falafel

Fried chick pea balls, a Middle Eastern favourite

R 49

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Spring Souvlaki

Mediterranean vegetables grilled on a skewer over an open flame

R 49

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Spanakopita

Spinach & feta in a crispy phyllo pastry cigar

R 62

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Croquettes

Feta & gruyère cheese croquettes

R 62

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Grilled Feta

Grilled in foil with tomato, pepper & chilli

R 59

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Chick Pea and Pasta Rice

Delicious combination of chick peas & pasta rice, with a hint of chilli

R 62

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Seafood Meze

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Seafood Meze

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Oysters

Always fresh, & only served when available. Six in a portion, but feel free to add more Each R29

R 169

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Oysters Each

R 29

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White Anchovy Fillet

Tangy white anchovy fillets in olive oil brine that makes the perfect ouzo partner

R 66

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Pickled Octopus

Sliced octopus pickled in vinaigrette marinade

R 79

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Seared Salmon

Fresh, seared & served on a bed of rocket

R 98

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Calamari

The best Falkland calamari, grilled in our trade mark style with onion

R 62

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Calamari with Feta

Grilled tubes stuffed with creamy feta & peppers

R 72

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Squid Heads

Deep fried squid heads served with our peri-peri aioli sauce

R 68

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Octopus

Grilled & doused with an olive oil lemon dressing

R 79

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Sardines

Two sardines, grilled with coarse salt the Greek island way

R 62

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Mussels

Sautéed in the shell with, white wine, feta & chilli

R 89

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Prawns

6 Queens, butterfly grilled in a light lemon butter

R 190

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Cod Goujons

Thin slices of delicate cod prepared in batter, in traditional French fashion

R 98

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Line Fish in Foil

Today’s catch, filleted & steamed in a foil parcel with mediterranean vegetables, olive oil & lemon

R 198

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Salads & Sides

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Salads

*Half portions available at 75% of full portion price

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Village

A typical basic village salad with tomato, cucumber, onion, feta, olives & olive oil

R 87

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Greek

The classic Greek salad with lettuce, tomato, cucumber, onion, feta, olives & dressing

R 87

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Haloumi

Lettuce, tomato, cucumber, onion, haloumi, olives & dressing

R 87

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Bocconcini

Mouthfulls of mozzarella, cherry tomato, fresh basil leaves & olive oil

R 94

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Mediterranean

Rocket, cherry tomato, mixed peppers, gruyère, croutons, olive oil & balsamic

R 89

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Aegean

Rocket, cos, cherry tomato, gruyère, radish, walnut, apple, carrots, dill, olive oil & lemon

R 94

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Rocket and Spinach

Rocket, baby spinach, sun dried tomato, chèvre, pine nuts & mustard balsamic vinaigrette

R 94

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On The Side

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Pita

Double layered Middle Eastern pocket pita bread

R 12

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Thin Pita

Single layered flat Greek pita Whole wheat R13

R 12

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Pita Grissini

Crispy fried pita wedges served with a chilli feta dip

R 39

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Chips

R 36

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Meat Meze

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Meat Meze

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Jamon Serrano

Dry cured ham originating from the mountains of Spain

R 74

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Prosciutto

Proudly Italian Parma ham, thinly sliced & served with caper berries

R 74

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Chorizo

Spicy Portuguese sausage seasoned with vinegar, garlic, cumin, oregano & chillies

R 68

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Chicken Livers

Grilled plain or peri-peri, these livers are arguably the best you’ll ever have

R 59

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Yiros

Strips of beef schwarma

R 59

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Chicken Wings

Deliciously addictive with a delicate peri-peri bite

R 64

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Souvlaki Beef

Skewered fillet cubes, grilled on an open flame

R 67

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Souvlaki Chicken

Skewered chicken cubes, grilled on an open flame

R 59

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Keftethes

“Mamma’s” homemade meatballs

R 62

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Soudsoukakia

Spicy mince balls in tomato sugo, from the Anatolian coast of Smyrni

R 68

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Beef Sauté

Cubes of beef fillet, sautéed with fresh peppers & onion in a white wine sauce

R 87

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Bifteki

Also known as a “Pljeskavica”, a spicy mince patty topped with grilled tomato & fresh onions

R 98

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Lamb Chops

Grilled loin cutlets, traditionally seasoned with salt & oregano for maximum flavour

R 178

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Baby Chicken

Spatchcock chicken grilled with olive oil & oregano or peri-peri and cut into pieces when served

R 168

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Beef Fillet

300g of the juiciest sliced fillet, lightly basted & grilled to perfection

R 189

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